Forward this email to a friend Problems viewing this email? View it online Add us to your white list, to ensure that you receive our emails Select your email delivery preference Editor's Pick Marco Pierre White book giveaway – your last chance to get yourself a free copy of the Great British Feast Watch double-Catey winner John Campbell's masterclass. Watch masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair. This month's recipes A selection of recipes from top chefs including Michael Caines, and check out what was on the menu at this year’s Cateys. Marinated strawberries with a hint of mint, served with clotted cream from Michael Caines Plaice, Edam, mussel and bacon chowder from Lesley Waters Olive-crusted pollack with tomato butter sauce from Simon Gueller   Recipes from the Cateys Go to Caterersearch for more recipes   Recipes from the archives From the Caterersearch.com archives, 23 December 1999 Le gargouillou de jeunes legumes from Michel Bras What’s in season Your guide to what ingredients are in season… Plaice, beef, tomatoes and a seasonal recipe Roasted Scottish lobster, fèves, girolles, apple and green almonds Most viewed recipes Harvey’s Lemon Tart, by Marco Pierre White Crispy roast belly pork Beef Wellington from Brian Turner Basic blini recipe from Martin Blunos Fish stew with Sardinian fregola from Francesco Mazzei Masterclass - Giorgio Locatelli Ricotta - a masterclass Ricotta tends to provide texture rather than flavour to a dish, and is often seen as a filler for bolder ingredients. But are we underestimating this semi-soft cheese? Giorgio Locatelli shows Caterer how it can play more of a main part. Menu watch, restaurant reviews and latest openings Catch-up on the latest reviews and openings, and Caterer’s Menuwatch including: Hix Oyster & Chop House The Vyse Room, Stoke Place, Buckinghamshire What’s on the menu at L’Anima and Ambassade de L’ile? Job of the Week Catering Manager Headington School Oxford More Jobs > Popular Job Searches Hospitality Management Chef de Partie Chef (all) More Jobs > Events Hotel Cateys 2008 The Royal Lancaster Hotel, London 7th November 2008 Book reviews An eclectic selection of books from leading food writers are reviewed this month: Fish, Indian Style A Solitary confinement One Perfect Ingredient Latest restaurant news Gordon Ramsay, Jamie Oliver and Robyn Jones top vocational rich list London Mayor raises Living Wage to £7.45 'Common sense' victory for operators on scores-on-doors hygiene scheme Club Gascon chefs plan new London restaurant Henry Harris quits Soho House for return to Racine Magazine offers - Subscribe today and save 20% Sign up to our e-newsletters Sign up to our e-updates

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