Forward to a friend | View as a webpage | Add us to your white list 29th September 2011 Top Story Master baker Dan Lepard on how to cook great pub food In the first of a series of extracts from his new book, "Short & Sweet", award-winning baker Dan Lepard looks at essential recipes that make pub food great Read more ....   ADVERTISEMENT The Hospitality Action Ball 2011 - Book your table now! The Hospitality Ball is Hospitality Action’s biggest fundraising event of the year! The funds from this fantastic evening allow us to continue our role as an invaluable lifeline for hospitality industry employees who are faced with hard times. The event always guarantees great fun, fabulous prizes and incredible entertainment and this year’s Hospitality Action Ball will certainly be no exception! All prices include a champagne reception, a delicious four course meal, including coffee and half a bottle of wine per guest. Don't miss out on this amazing evening, book now > > Pub Caterer news and features Government proposes scrapping or simplifying 60 regulations affecting hospitality In this week's Caterer and Hotelkeeper magazine... Flûte to open bar and lounge in London Shadow chancellor Ed Balls calls for temporary VAT cut Dyson rumoured to be poised to quit Spirit Mitchells & Butlers sees sales growth slow Cask ale outperforms UK beer market Latest news from the BII BISC misses the bigger picture Pubs Minister Backs Apprenticeship Scheme “LICENSED TO PROFIT” Pubs, Bars & Clubs Business Bootcamps Recipes and menus of the month Soup – add value to your menu options Tom Kitchin masterclass: Grouse Steamed fillets of John Dory with baby leeks, by Mark Hix Video:Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes Roast grouse with bread sauce, by Gary Lee   Latest threads from Table Talk What Are the Biggest Challenges For Hospitality Industry? Extreme Kitchen Working conditions Guidebook inspections (minus the inspection) Ticket giveaway: World Skills 2011 Is the Apple bar too high, unrealistic or the way forward?   JOIN US Join the BII today and save 50% off our normal joining fee TO ADVERTISE HERE CALL 020 8652 4202 Job of the Week Head Chef and Sous Chef Opportunities Jamie's Italian UK Popular Job Searches Commis Chef Chef de Partie Chef (all) More Jobs > Caterer and Hotelkeeper Free E-newsletters Sign up to our E-update Subscribe to catererandhotelkeeper.com email newsletters Targeted news and offers for professionals in the hospitality industry Monday Briefing | Friday Wrap | Product Update | CHEF Manage Your Account To advertise in this email please call 0208 652 4202 or email here Add us to your white list, to ensure that you receive our e-mails Receive your own copy of this email. Do not reply to this e-mail as it is unmonitored. To send us your feedback, email us. Unsubscribe from future catererandhotelkeeper.com PUB Caterer E-newsletters. Disclaimer This message is intended only for the use of the person(s) ("Intended Recipient") to whom it is addressed. It may contain information, which is privileged and confidential. Accordingly any dissemination, distribution, copying or other use of this message or any of its content by any person other than the Intended Recipient may constitute a breach of civil or criminal law and is strictly prohibited. If you are not the Intended Recipient, please contact the sender as soon as possible. Reed Business Information Limited. Registered Office: Quadrant House, The Quadrant, Sutton, Surrey, SM2 5AS. Registered in England under Company No. 0151537