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7 October 2011
Merlin Buffet Systems

Story of the Week
Sat Bains and Tom Kerridge big winners in 2012 Michelin Guide

Sat Bains and Tom Kerridge are the big winners in England in the 2012 Michelin guide to Great Britain and Ireland, after being promoted to two-star-status by the famous restaurant guide.
Sat Bains and Tom Kerridge big winners in 2012 Michelin Guide

Top News
Three Scottish restaurants win new Michelin stars
The Checkers in Montgomery wins a Michelin star for Wales
Michelin awards nine new stars in England
Michelin awards four new stars in London

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Editor's Picks
In this week's Caterer and Hotelkeeper magazine...
Master Chef and Master Butcher unveil new beef and lamb cuts for Eblex sous vide range
X Factor to Chef Factor? Simon Cowell to launch Masterchef rival
Would you like Porn with that?
What the Critics Say - a round up of the latest restaurant reviews
Neil Gerrard

BII


Also in the news this week
Michelin Bib Gourmands rise to 129
Peach takes estate to 15 with acquisition of Hertfordshire pub
Steak in ale pie tops list of most popular pub mains
BaxterStorey Chef Academy graduates 37 more chefs
Brains buys Cardiff coffee chain Coffee#1
Little Chef to invest £30m in revamp and expansion
Chilango confirms Sheffield site closure
Potting Shed at Crudwell named Good Pub Guide's Pub of the Year 2012
Urban Pub Company to open three more sites in central Scotland
Admiral switches distribution partner to Carlsberg

Quote of the Week
"We have to make sure that Britain is competitively priced. If the perception outside the UK prevails that Britain is an expensive place to visit, then that is not good for us."
Guy Parsons, Travelodge chief executive, on why VAT should drop to 5% for hospitality
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Food Waste 2011
Special Offer for Friday Wrap subscribers

Find out how food waste can be managed in order to reduce waste costs, improve sustainability standing - and generate clean, green energy. Top speakers, practical information and case studies from a Hotel and Country Club, the National Trust, a prison etc, illustrate the challenges and rewards.

Assess how your organisation could reap the benefits.

Call now on 01722 717031 for full programme details.

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Job of the Week

Food & Beverage Operations Manager
Center Parcs Nottinghamshire

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